Friday, 18 December 2015

Recipe: Toffee Apple Pancakes

I can never find quite the right pancake recipe when I want it so frequently end up making up my own on the spot. My most recent effort, inspired by a new peanut butter and some browning bananas, turned out really well so I'm sharing it here, so that you can try something similar and also so that I can find it again when the mood takes me!

These pancakes are light and delicious but you can make them as indulgent as you like.

Toffee Apple Pancakes

Makes 6 small pancakes

1 banana
1 egg
1-2 tbsp TPW Toffee Fudge Crunch Peanut Butter Luxe
2 tbsp apple puree
1 tsp chia and flax seeds
1 tsp cinnamon
1/2 tsp bicarb
1-2 tsp coconut oil


  1. Heat the coconut oil in a pan while you make the pancake batter
  2. Put the banana, egg, peanut butter, apple puree, cinnamon, bicarb, chia and flax seeds into a blender or into a jug if you want to use a hand blender. Mix until you have a batter. It will be somewhere between thick American style pancake batter and thin crepe batter.
  3. Pour a little of the batter into the hot pan. You're aiming for small saucer size pancakes.
  4. When little bubbles start to appear on the top, after 1-2 minutes, flip the pancake over and cook for a further 1-2 minutes.
  5. Pop on a plate while you cook the remaining pancakes. Keep warm in a low oven if you wish.
  6. Serve with TPW Zero Maple Syrup, apple puree and more peanut butter if you wish. If you want even more indulgence, a little butter between each pancake is extremely tasty!

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