Monday
Took dinner round to the lake with my friend Anita after we'd finished teaching and working out respectively. She added chicken to her dish instead of goat's cheese.
- Quinoa, sweet potato, broccoli, wilted spinach, goats cheese and pumpkin seeds
Dinners don't have to be complicated.
- A fried egg sandwich hit the spot after RunFit!
Wednesday
Delved into Hugh F-W's Light and Easy again for this lovely summery dinner.
- Roasted carrots and plums on salad leaves with walnuts and goats cheese
Thursday
Ate out at a local pub that does excellent food. I can't resist their chips (but I did share). I reckon I could have a fair stab at recreating the salad at home.
- Three grain mixed salad with fennel, apple, celery, red onion, rocket and sultanas
- Chips
- Glass of Sauvignon Blanc (I'll admit to it even if not on show)
Friday
- Orzo pasta, quorn fillet (chopped), wilted spinach, broccoli, sundried tomatoes, pesto
Lovely to have enough time to do a proper baked potato in the oven!
- Baked sweet potato, green lentils, broccoli, goats cheese
- Glass of Pinot Grigio
- Easy peasy cheesy beans on toast!
Do you have a go-to dinner? Do you get to cook from scratch often?
No comments:
Post a Comment