Last week was a really great week with a good balance between eating well, getting active, having a social life, being productive with work and fitting in a bit of self care.
Aside from my usual classes and PT clients I also went along to a local Eat4Health session, to see how the scheme runs and how it helps people. It's a free course of 10, 90 minutes, combining nutrition guidance and physical activity to assist with weight loss goals. Mel, the instructor, underwent significant weight loss herself and happens to be a member of RunMummyRun!
I got a lot of session planning done and even a bit of work-related reading. I'm pretty good at being productive at home but it was nice to get out to my local Starbucks for a change of scenery, not least for a soy latte. I also got to try their new hot mulled fruits drink, both of which were delicious!
A rare free Thursday evening was the perfect opportunity to catch up with my friend Debbie over dinner at my favourite pub. In the course of conversation I realised I'd been self-employed for three months. Time has flown, I still love my new lifestyle and I'm still managing to pay the mortgage so it's a relative success so far, but still many more plans in the pipeline!
I managed to fit in a nice range of classes this week but my favourite workouts were the metafit workout I did with Anna at the gym between classes and Wednesday night yoga. I was convinced I'd fall asleep before we got anywhere near relaxation but it was uplifting, calming and exactly what I needed. I did go straight to bed afterwards though!
Self care in the form of yoga |
Over the course of the weekend we also went to a farm shop for lunch and pumpkin picking, foraged for sloes and had an autumnal BBQ complete with baked bananas - delish!
The week's training in summary:
Monday: Speedwork
Tuesday: Rest day
Wednesday: Strength & yoga
Thursday: Turbo box & metafit
Friday: Rest day
Saturday: parkrun & danceathon
Sunday: Rest day
Have you done any seasonal foraging recently? Know of a good dance class? Tempted to do a bit of outdoor cooking? Bonfire night's coming up - what better excuse for baking potatoes in the embers.
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